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ROASTED CHICKEN WITH GARLIC LITE CHICKEN CLUB | |
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BUFFALO WINGS RECIPE Recipe Shopping List: 4 lbs chicken wings Freshly ground black pepper 4 c. vegetable oil 4 Tbsp. butter or margarine (1/2 stick) 5 Tbsp. hot sauce or Tabasco sauce 1 Tbsp. white wine vinegar |
PREPARING YOUR RECIPE Chop off...tip of each chicken wing and discard. Heat...oil over high heat in a deep skillet. Add...half the chicken wings and cook to golden crisp. Remove...cook the remaining wings. Melt....butter over medium heat in saucepan. Stir in....hot sauce and 1 tablespoon of vinegar. Remove....from heat immediately. Place ....chicken on warm platter pour the sauce on top, and serve. Yields....8 servings. | |
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ROASTED CHICKEN WITH GARLIC Recipe Shopping List: 4 boneless chicken breasts 4 tbsp. melted butter 4 tbsp. flour 4 tsp chili powder 12 unpeeled garlic cloves 3/4 c. dry white wine 3/4 c. chicken broth 1/2 tsp. dried sage Back to top of page |
PREPARING YOUR RECIPE Preheat...oven to 375 Combine...2 tbsp. melted butter,2 tbsp. flour, and 3 tsp. chili powder in a small bowl. Rub...mixture on the chicken Sprinkle...with Lite salt and pepper to taste Place...chicken in roasting pan, scatter garlic around chicken. Roast ...30 minutes Remove... garlic to plate roast another 10-20 minutes. Peel...and mash garlic Heat...2 tbsp. butter and 2 tbsp. flour in saucepan over medium heat for 1 minute Gradually stirring in broth and wine. Add ...sage, mashed garlic and 1 tsp. chili powder. Bring to a boil...stirring occasionally for about 8 minutes. Reduce heat... and simmer for another 3-5 minutes. Transfer...chicken to platter and serve with gravy Salt and pepper to taste Serves 4 | |
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LITE CHICKEN CLUB Shopping List: 2-4 oz.boned chicken breast halves 2 tbsp no salt tomatoe juice 2 tbsp vinegar vegetable cooking spray dash of pepper 4 slices turkey bacon 6 -3/4 oz. slices lite sourdough bread 1 tbsp lite mayonaise 2 c. loosely packed romaine lettuce 8 slices fresh tomato Back to top of page |
PREPARING YOUR RECIPE Combine...tomato juice and vinegar and set aside. Place...chicken in plastic bag and flatten to 1/4" with meat mallet. Marinate...chicken with vineger mixture covered in refrigerator for 1 hour. Remove....chicken and discard marinate. Coat....skillet with cooking spray cook chicken until done and well browned. Microwave.....turkey bacon according to package directions. Toast....sourdough and spread with 3/4tsp lite mayonaise. Layer....sourdough 3 slices high with chicken,lettuce,bacon and tomato. Pepper to taste. Yields....2 sandwiches. | |
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