*~*Recipes*~*
 Here are some yummy recipes for holiday use, ritual use, or just for a fun treat to snack on! Enjoy!
Blessed Be.
Frostfurr*
*Butter*Beer*
Butterbeer! It warms you up AND tastes great.
Ingredients:
1 cup (8 oz) club soda or cream soda
½ cup (4 oz) butterscotch syrup (ice cream topping)
½ tablespoon butter
Directions:
Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs or small glasses. Drink up!
*Bewitching*Brownies*
1 cup shortening
4 (1 ounce) squares unsweetened chocolate
2 cups sugar
3 tablespoons dark rum
4 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon salt
3/4 cup chopped walnuts or pecans
Melt the chocolate and shortening in top of a double broiler over simmering water. Remove from heat and add the sugar and rum, mixing well. Add the eggs and vanilla extract and beat until well blended. Stir in the flour and salt, and then fold in the chopped nuts.
Spread the batter evenly in a well greased 13x9x2-inch baking pan. Bake for 25 minutes in a 350-degree preheated oven. Cool completely in pan, frost with your favorite chocolate or vanilla frosting, and then cut the brownies and enjoy.
|
|
