Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk (Not evaporated milk!)
• 1 tbsp vanilla extract

Coating suggestions (optional):

• Flaked coconut
• Finely chopped toasted nuts
• Chocolate sprinkles
• Coloured sprinkles
• Unsweetened cocoa powder
• Icing sugar or coloured sugars

Directions:

In a heavy saucepan melt chocolate chips over low heat. When it looks smooth remove from heat and stir in vanilla and milk. Chill 2-3 hours or until it is firm. Then, shape chocolate into 1-inch balls and roll in any of the listed coatings, if you wish. Chill for another hour. Store tightly covered at room temperature.

Variations: Replace vanilla with 3 tbsp Amaretto liqueur and roll in almonds or 3 tbsp dark rum and roll in coconut.

Comments: I loved this recipe! It's very easy to do and is quite simple, as it has few ingredients. Chocolate lovers must check this out, it's definatly worth trying. ^__^