We would like you to know a little about us and our ranches.
(our 3 little ones are on the left w/their 2 cousins on the right taking a ride on the ranch)
We ranch together with my husband's parents and his brother. We ranch near Walsenburg, CO on around 36,000 acres and my husband's brother is set up on another ranch down by Sugar City, CO of around 16,000 acres. We have around 750 cattle split between the two ranches. My in-laws spend time at each ranch helping where needed. It is a wonderful family operation and our kids will make the 5th generation ranchers in our family!
After several of our family members, including our three young children were diagnosed with muliple food allergies several years ago, we began our quest for wholesome meat and produce. It became a difficult endeavor to find whole foods that were free of additives, preservatives. We became frequent shoppers at natural food stores and though we were able to find natural meats, we continued to wonder just "what was in that meat?"
Although we had through the years had our own beef butchered here and there, we did rely on grocery-store meat when we would run out. We thought not only did we have beef in our own "back yards", but we had beef that we knew everything about! We knew where it had been, what it had eaten and whether or not it had received antibiotics.
We knew then that we raised the healthiest option for our own family
and we want to offer you and yours the same healthy beef!
