450 gms rice flour
1 cup water
salt to taste
Boil the water and salt in a vessel then add the flour.
Insert a wooden stick into the flour and place the lid and allow to cook for 3 minutes.
Stir the mixture on fire and empty the contents in a thala, knead with water to a dough.
Form into balls and press with the hand on a board applying water when required.
When the apa is pressed fine and measures about 6 to 8 inches in diameter, it is placed in a soop (container).
Heat a tava and bake on the right side then the other side, again bake on the right side till it puff up.