Blue Lotus International is a restaurant consultancy committed to creating value for our customers. Started in 2006, the company is focused towards providing expertise in all aspects of starting and managing restaurants. The projects are largely conducted on a BOT (Build, Operate, Transfer) basis.
We recognize the clients’ needs and fulfill their requirements in the most optimal manner. We promise delivery and handing over of projects within the stipulated time, and to maintain a high level of professionalism in our operations.
We also guide clients in site selection, interior design, kitchen layout and concept theme development.