JAIPUR IS ALSO KNOWN FOR ITS GREAT TRADITION OF  ARCHITECTURE, THE ARTS , CRAFTS, MUSIC AND DANCE.

DATTAS LIBRARY  AND INFORMATION CENTRE IS A VENTURE TO ADD TO THE CULTURAL  AND EDUCATIONAL LANDSCAPE OF THE  PINK CITY  THAT IS JAIPUR.

Check  for more details of the city in -----www.jaipur-india.com

www.rajasthanart.com  and  http://www.indiatravelogue.com/index.html

We are also associated with a village based industry growing Spirulina. Numerous studies of laboratory and some preclinics studies indicate several therapeutic effects, that it was about reducing cholesterol, to fight the herpes, the diabetes, the tuberculosis and the malaria. Some more recent scientific studies have the tendency to show the faculty of the spirulina to inhibit the viral replication, to reinforce the immune system. One often observes the improvement of the health state in the case of cancers and carriers of the VIH virus.

For more details about this unique alga check this link--------

maneli.wordpress.com

http://www.nrdcindia.com/pages/sprulina.htm 

About 3,5 billions years ago appeared the first green algaes and, surprising thing, they always live. One among them is in the brackish and alkali lakes (P HS 9 - 11) assuring a big biologic purity of the hottest regions of the globe: the SPIRULINA.

Consumed by the Aztecs and again nowadays by the KANEMBOUS of Chad, appreciated since more of 20 years by the professionals of the dietetics for its nutritional and medicinal qualities, the spirulina of by all its properties is an excellent food complement for all, very efficient in the cases of malnutrition and anemias, thanks to its content in amino acid Silly-Carotene essentials, iron, calcium, mineral, essential fatty acids as acid gamma linoléic.

It is used besides with success by the sportsmen, the vegetarians, the aged people as well as for the women who nurse. As amplifier of the immune defenses, the regular consumption of spirulina permits a real economy on the budget "health" of the users. Otherwise, the spirulina attracts the attention of the world health scientists, more and more.

Spirulina projects are also running in other parts of the world to alleviate anemia amongst people . One such is at Burkina Faso. Check this link for more details---

www.spirulineburkina.org

 The spirulina is a microscopic, multicellular algae. It is at a time close to the plant (product of the chlorophyll), of the animal (is not covered of cellulose, what makes it very digestible) and of the bacterium (doesn't possess a core). It is part of the class of the CYANOPHYCEAE and the family of the OSCILLATORIACEAE. Its kind: SPIRULINA.

Spirulina contains over 100 easily absorbed, life-enhancing vitamins, minerals, antioxidants and phytonutrients making it an ideal food supplement. Just one daily 3 gram serving is equivalent to 3 large servings of vegetables and costs little. In powder form which you can mix with juice and/or water, this Spirulina is 100% free from fillers, binders or tabletting agents.

Nutrient-rich blue - green algae, Spirulina is a quantum leap beyond ordinary nutritional supplements as it contains the most complete source of nutrients found in any single food.

Normal dosage:
Best taken at or after meals with at least 1/2 -1 cup of fluid.
Start with: 1-2g (1/2 teaspoon) per day for one week.
Maintenance: 3 g (1 teaspoon) per day.
Optimum: 3 g (1 teaspoon) 3 x daily.