DAMIAN’S ON THE RIVER
Evening Dining Menu
Appetizers
Pumpkin Ravioli with a Creamy Fresh Sage Butter Sauce $6.79
Sausage and wild Mushroom Strudel $7.75
Topped with organic spring mix
Lobster Mac $10.75
Bits of Lobster Meat with a Velvety Cheese Sauce and Pasta
Steamed Prince Edward Island Mussels $8.75
Served in a Tomato Garlic Broth
Jumbo Shrimp Cocktail with cocktail sauce $9.79
Cheese Plate with Domestic and International Cheeses $9.50
Served with Crackers, Fresh Grapes and Nuts
Smoked Cobia Filet thinly sliced over Baby Greens sprinkled with goat cheese and
Dressed with Oven Dried Tomato and Balsamic Vinaigrette $8.29
Soups
U.S. Senate Bean Soup Cup $5.75 Bowl $6.95
Soup of the Day Cup $5.75 Bowl $6.95
Salads
Fresh Leaf Spinach $6.29
Sautéed Mushrooms, Bacon Bits and Blue cheese Dressing
Hearts of Romaine Caesar Salad $6.95
With Parmesan Cheese Straws
Certified Organic Baby Field Greens with Oven Roasted Golden Beets $7.29
Carrots, Tomatoes and Toasted Almonds dressed with a Balsamic Vinaigrette
Greek Salad $6.75
Iceberg Lettuce bed filled with Feta Cheese, Cucumber, Tomato, Red Onion and Olives
Dressed with a Fresh Oregano Vinaigrette and Flat Bread Crisps
Main Courses
Sweet Italian Sausage Stuffed Chicken Breast wrapped in Bacon $17.50
Surf and Turf with Beef Medallion and Grilled Jumbo Shrimp $24.75
Chicken Scallopini with Wild Mushrooms and Port Wine Sauce $18.95
Veal Marsala Tender Veal Cutlet and Mushrooms in Marsala Wine $17.95
Slow Smoked Pork Chop with Cranberries Reduction $18.25
Slow Cooked Short Ribs of Beef with Crispy Onions $18.95
Cast Iron Seared Hudson Valley Duck Breast on Pepper Corn Sauce $24.59
Entrees are accompanied by locally harvested vegetables
House Composed Main Courses
Grilled Swordfish $21.75
served over a White Bean and Ham Ragout with Roasted Cipollini Onions
Grilled Atlantic Salmon with Lobster Butter $19.75
Lobster Risotto and Sautéed Baby Spinach
“Wiener schnitzel” $20.75
Braised Red Cabbage, Austrian Potato Salad and Lingonberries
German Sauerbraten $18.95
Slow braised Beef in a Red Wine Sauce with Bread Dumpling and Braised Red Cabbage
Potato Crusted George’s Bank Cod $18.79
Over Beluga Lentils and Creamy Leeks
DAMIAN’S ON THE RIVER
737 RIVER ROAD NEW BOSTON, NH 03070
Reservations Encouraged 603 497-8888