The
cuisine of South India is known for its light,
low calorie appetizing dishes. The traditional food of South
India is mainly rice based. The cuisine is famous for its
wonderful mixing of rice and lentils to prepare yummy lip smacking dishes.
South
Indian food, people and culture are inexorably linked to a ubiquitous dish as
in idli and sambhar.. Each state in the South prepares it with a typical
variation, adapted to its taste and environment.
South
Indian dishes are not just delicious, but also very easily digestible.
Idli Sambar is a delicious low fat dish of South India and can be enjoyed both as a snack and meal.
Basically Idli is served with curried lentil soup ‘Sambar’ . It can also be
eaten as a whole meal during lunch and dinner.
The light fluffy
idlis are a treat and the curried lentils - Sambhar is simply delicious. South
Indian dishes are liked not only through out India but also the world over
