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Pav Bhaji is a very popular and most favourite dish of Western India. This dish is especially visible in the great city of Mumbai- Maharashtra.

Paav bhaji is a wholesome dish which can work as a substitute for a full meal.

Pav means a  bun in Marathi and bhaji means a mix of vegetables. The Bhaji is made on a big flat tava (griddle) and a masher is used instead of a ladle to stir it. A special masala called pav bhaji masala is used to give it a typical flavor. Pav bhajii has become very popular eat all over the Indian country.

It is a hot favorite, as a street food in Mumbai. The aromatic flavor of the famous pav bhaji masala from their pans sizzle the appetites of many people through out the day. It is almost impossible to resist the aroma coming from these eateries serving Pav bhaji and the distinct ..tak tak.. sound the Pav Bhaji masher makes with the Tava is just melodious.  Pav bhaji is popularly cooked in Indian households all over the world.

Por Porcion :  S/. 35.00  500 gram + panes ( sierve 2 personas )

Some fotos from Mumbai