Welcome                                        

   Make yourself at home!          

 As you look behind this door what would you like to find? 

 A vinter's listing of their favourite variety of wines perhaps?  The lastest VQA in your region?. What to drink with chocolate or dessert? Or better yet how to cook with wine. 

Since I class myself as a "Connoisseur" albeit selfmade no less.  I will try to show you how you can experiment with the grape in various dishes to flirt with the taste buds of the man or lady  in your life.  Savouring different wines in unique approaches to age old cooking methods.

How about cooking an everyday Pot Roast in Guinness (Irish Stout Beer) with pearl onions and portobello mushrooms, with a rich dark sauce.

Or poaching a Salmon fillet in Baileys Irish Cream with fresh Rosemary and a hint of fennel.

Maybe trying a Venison Rack or Loin Roast Marinated in Port from Portugal with fresh Herbs, Port Reduction Sauce and Blueberries.

How about an Ice-Wine Sorbet to cleanse your palate between the appetizer and main course.

Or my all time favourite Dueling Soups of Roasted Red Peppers and Roasted Garlic/Zuccini with just a touch of Oaky Chardonnay and a splash of subtle Merlot.

I hope you'll sign the Guest Book and let me know what you think so far you can also contact us if you wish.

    Enjoy a Slice of Life today!