Conder Green Farm is a small family run farm, of the type rapidly disappearing from 21st Century Britain.
It is made up of 94 acres at Conder Green, just south of Lancaster (Lancashire, UK) 
Stock comprises breeding sheep, with lambs at foot, suckler cows with their calves, a few additional rearing calves, and some weaned, outdoor reared fattening pigs.

All stock is reared outdoors for as long as the British weather permits. In winter time housing is in straw yards, rather than on slats or in cubicles. Feed in winter is the previous summers preserved grass, as either hay or silage. Pigs always have access to outside, but there is no doubt in bad weather they choose to be inside!

Conder Green Farm shop opened 5 years ago in March 2000. It sells home produced beef, lamb & pork direct to the public. Sausages & burgers, in varying flavours, are produced all year round. We also dry cure our own bacon. In the summer months kebabs & other barbecue foods are available