The ChrisChat Reviews

So what’s so difficult working in a kitchen?  Try being the Assistant Chef in the White House kitchen.

Ms. Hyzy introduces us to her new character, Olivia Paras. In “State of the Onion” Olivia is hoping to become the new Executive Chef when her mentor, Henry, retires.  All she needs to do is out-cook her competition, not get fired for disobeying the Secret Service, and stay out of world-renowned assassin, Chameleon’s sight.  Not too much to ask for someone who took down a White House intruder with a frying pan, now is it?

Okay, so maybe you’re saying it sounds just a little far fetched.  Like, how would an Assistant Chef ever outdo the Secret Service?  Or, why would an assassin worry over an Assistant Chef?  But, that’s the fun and enjoyment of books.  They allow us to indulge in pure escapism fantasy.  And, besides, would any of us really ever know if something like this did or didn’t happen?

Outside of the general mystery and action of “State of the Onion” I found myself caught up in the day-to-day craziness of being part of the White House kitchen.  A kitchen that has to produce everyday food for the First Family as well as countless State Dinners with country, religious, and personal culinary restrictions.  All of which shines through via Ms. Hyzy’s vast research.

Yes, I like “State of the Onion.”  It’s different from other cozies because of its setting.  It’s more than a mystery due to its environment and the chaos of interacting with those who lead the United States and those who visit the White House.  I believe Ms. Hyzy could take Olivia and her readers through mysteries and thrillers to the plain ordinary craziness of everyday life while working in the White House.

I want to know what’s next for Olivia and that’s what a successful author should always do…make you want the next book.