Chinese Food

 
                      Soaked Eggs in Tea

Materials
Eggs    10 pcs
Oolong Tea Leaves    80 g

Sauce     
Salt    3 tbsp

Steps
1)   Boil Eggs until 90% cooked
2)   Hit and crush eggs lightly by a spoon
3)   Boil water in small pot, turn off fire, add oolong tea leaves
4)   Put eggs into tea pot when water is turned brown
5)   Turn on fire, keep boiling in very low heat, add salt
6)   Soak eggs for 2-3 hours, serves