Chinese Food - Chinese Food Recipes&China Guide

Red Bean Pudding

Materials

Water Chestnut Flour     60 g
Corn Flour     80 g
Evaporated Milk      100 ml
Coconut Milk        200 ml
Granulated Sugar      15 tbsp
Boiled Hot Water          1000 ml
Canned Red Bean     40 g

Steps
1) Dissolve sugar by hot water
2) Mix water chestnut flour, corn flour into a plain square container
3) Add in evaporated milk and coconut milk, then mix them well
4) Pour in the boiling sugar water, stir well until form paste
5) Add in red bean, stir again until red bean in well distribution
6) Chilled by refrigerator while paste is cooled down
7) Cut into small square pieces, dish up and serve