H.RH. Prince Salman ben Abed Al Aziz Al Saoud. 2009
Riyadh Saudi Arabia- Personal chef.
Schtroumpf- TREATS Caterers - Lebanon 2008
Project study - Consideration to feed 700 person three meals a day. (United Nations Interim Force in Lebanon)
and Organizing the menus with calories calculated.
H.RH. Prince al waleed ben Talal :George 5Castel – Paris-France
Personal chef (western food)
SLIM & LITE Health, Diet Food and catering Center.
Head chef of main branch in K. S. A.
Managed Kitchen Start-up and Executed Opening (2005 -2008)
Putting plans in order to increase revenues
Making feasibility study for new points of sales( 16 Branches)
Organizing all kinds of catering sectors.
Training employees.
Managing and controlling.
Developing menus
Developing restaurants projects
TV Program: Live cooking program on Saudi Arabia Television Chanel#1 (2007)
Sam’s restaurant (jounieh, Lebanon)
Managed Kitchen Start-up and Executed Opening - General Chef- (Oct.2003-Jan.2005)
Mawalouna restaurant (Araya, Lebanon )
Managed Kitchen Start-up (April 2004)
Root’s Restaurant/Pub (Zahle, Lebanon)
Managed Kitchen Start-up and Executed Opening
General Chef (Dec. 2001-Sept. 2003)
Insured food quality and customer satisfaction
Applied strict hygiene program in order to satisfy the organizations Policy
Rest café al chalouf (Jezzine, Lebanon)
Managed Kitchen Start-up and Executed Opening
General Chef (Sept. 1999- Oct. 2001)
Responsibilities included but not limited to:
Insured food quality & 100% customer satisfactions
Supervised and trained all new employees
Applied strict sanitation program to insure the safety of both
Customers and employees.
Alley Café (Aley, Lebanon)
Managed Kitchen Start-up and Executed Opening
Executive chef (1998& 1999Spring & Summer Session)
Barouk Palace Hotel (4stars) (Barouk, Lebanon)
Department chef (1997 Summer Session)
Lebanese Army (Ghosta, Lebanon) Military Service
kitchen head chef of officers club kitchen
Mir Amin Palace Hotel (5 stars) (shouf, Lebanon)
Assistant to Department Chef (1996 Summer Session)
Assistant to Department Chef (1995 Summer Session)
Assistant to Department Chef (1994 Summer Session)