Sweet Creations LLC

Cakes are Fun Blog

What the Heart Wants Cake

Posted on February 3, 2010 at 6:28 AM

If you have taken Course 1 You CAN make this cake!


Love is a many-textured thing. This heart cake combines pretty stand-upfondant hearts on a rosette-covered top, neatly-combed sides and ashell and zigzag bottom border.


Source: 2005 Yearbook


Tools:

8 x 2 in. Heart Pan

Tip: 1M

Heart Cut-Outs™

Roll & Cut Mat

Icing Sculptor™

Straight Spatula

Cake Boards

Fanci-Foil Wrap


Ingredients:

Rose Icing Color

24 ounces Ready-To-Use White Rolled Fondant

2 packages Vanilla Whipped Icing Mix

Pink Cake Sparkles™

cornstarch


Makes: Cake serves 18.


Techniques Used:

Shell

Zig Zag

Rosette


Instructions:


Two days in advance: Roll out pink-tintedfondant and cut 13-15 hearts using second smallest cut-out. Let piecesdry on cornstarch-dusted surface.


Ice smooth 2-layer cake (bake two 1 1/2 in. layers to form 3 in.high cake); ice sides at least 1/2 in. thick. Comb cake sides withIcing Sculptor, using ivory (“W”-shaped) blades. Pipe tip 1M rosetteson cake top; sprinkle with Cake Sparkles and position fondant hearts.Pipe tip 18 shell bottom border; overpipe with tip 18 zigzags.

 



http://www.wilton.com/idea/What-the-Heart-Wants-Cake

Categories: Projects from Wilton

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