

My book, X-cellent Guest Service, is now available.
This
book contains all the information I presented at my X-cellent Guest
Service seminars. It covers the information about Generation X as it
applies to the hospitality industry and it gives suggestions and advice
for improving guest service at your hotel or restaurant.
It even
includes my secret three rules for any situation. These three rules
will give anybody at your hotel or restaurant the guidelines and power
to handle any situation that comes up in a way that will keep a happy
customer without causing damage to the business. It was these three
rules that helped me take a 30 year old hotel and restaurant from the
mid 50% brand ranking to the top 5%, beating out many newly opened
hotels of the same brand.
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