Restaurant ownership

      A. What industries, occupations, types of business or organization does restaurant ownership encompass? Restaurant ownership encompasses Chefs, cooking, restaurants, bars.etc,

      B. What is traditionally done or produced in this field? Food and meals are produced in this field.

      C. Who are some of the major employers within this field? employers of which I think are the best would be "Outback" or quite possibly "The ram".

      A. What are some of the tasks completed by someone in restaurant ownership? Some tasks completed by a restaurant owner are hiring or firing new employee's and/or employers. Managing wages, product count, etc. Being a restaurant owner you may also need to do some cooking, and cleaning.

      B. Who are some of the major employers in our area for this occupation? Some major employers in our area are Ma grass, Shari's, Elmer's, and Red robin.

      C. What specific skills are needed to be successful in this occupation? Some skills which are needed to be successful in this field are knowing how to manage a restaurant, determination, and family orientation.

      D. What types of certifications, training, or degree is needed to begin and advance in this occupation? There really is no required college but it definitely would be helpful. You will need a business license, possibly a liquor license, and a food handlers card.

      E. What are the schools/colleges/training programs in this area that provide the needed requirements for this occupation? C.C.C. P.C.C. basically every college that supports business management.

      F. Typically, how many years of training past high school are needed for any entry level position? no college is needed to become a restaurant owner it definitely is helpful.

      G. Are there any regions of the state, country or world where there is a higher demand or concentration of people within this occupation? Yes there are regions where there is a higher demand for people such as Las Vegas, Mexico, California, etc. The reason for the demand of population are the touristic environments.

      H. What is the earning potential and range for people in restaurant ownership? In restaurant ownership your earnings are of what is left over from paying your business expenses. such as paying your employees/employers and etc.

      I. Identify whether or not people within this occupation are compensated differently in different geographic regions. Yes they are compensated differently due to the different wages,food, overall prices and etc.

      J. what are the opportunities for promotion, movement and growth in this occupation? there are a lot of opportunities if your smart with your money.

      K. Why do people want to work in this field? What keeps them in the field? what do they like most? what do they dislike most? reasons they want to work in this field are because they like food, cooking, power, and control. what keeps people in restaurant ownership is the pleasure of having your own restaurant, money, and the satisfaction. They like the money, gratification, and feeling good about their product the most in business management. They dislike the long hours, taking complaints, and being responsible for everything the most in business management.