DADDY’S TAVERN – Author Bio:
Curtis E. Gibson currently lives with his wife and two grown sons in
Curt has studied people in depth during his extensive travels throughout America; aboard a U.S. Naval vessel during the Cuban Missile Crisis; as the CEO of a federal credit union; as manager and ambulance EMT for Cole-Schaefer Ambulance Company in Pomona, California; as a street urchin in Chicago, Illinois; as a fiction novel editor for a Dallas/Fort Worth literary agency; as a barrel maker for Jack Daniel’s Whiskey, and as a cowboy in Cripple Creek, Colorado, to name just a few. In its earlier stages and under a different title, Daddy’s Tavern won the 1999 Tennessee Mountain Writers’ Novel Award.