Singara

Ingredients

Carrot	3
Cauliflower	1
Potato	3
Peas	1
Onion	300 gram
Green peeper	5 or 6
Coriander leaves	As required
Ginger,chopped fine	1 tea spoon
Garlic,chopped fine	1 tea spoon
Turmeric powder	1/2 tea spoon
Chilli powder	1 tea spoon
Coriander powder	1/2 tea spoon
Cumin seed powder	1 tea spoon
Flour	1 Kg
Vegetable oil	1/2 Litre
Salt	As required

Method

(a) Cut all the vegetables into small pieces.Put oil in a pan.Chopped onions in medium size and put those on oil.Add the other spices plus salt and green peeper.Power on the oven and continue till the vegetables get boiled.Put coriander leaves on this boilded vegetables and then take off the pan from oven.

(b) Put flour to another pan and rub in well after mixing with vegetable oil, salt and gentle warm water. Knead until the dough feels soft and velvety to the touch. Divide the dough into small portions and roll into discs. Cut each into two. Roll each semicircle of the pastry to make an envelope. Fold the semicircle of the pastry in half to form a cone. Fill these cones with the prepared vegetable Now moisten the top edges and press them hard together.

c) Deep fry the Singara(filled cone) in hot oil over gentle heat until they are golden brown and drain on absorbent paper.Serve hot with any ketchup