The Dogue de Bordeaux is one of the oldest French Breeds. It's actual origins are obscure but it probably descended from one of the strains of Mastiff type dogs that accompanied Macedonian and Roman armies through Asia, Europe & Britain. A 14th century writer describing the Alaunt Veuteres, a probable ancestor of the Dogue de Bordeaux, wrote that this dog 'holds his bite stronger than three sight hounds'. By the middle of the 19th Century, the Dogue de Bordeaux was little known outside of Aquitaine. In France the Dogues were bred depending upon the region and jobs they were required to do.
Large and Giant Breeds: Nature has not Kept up with Selection, so the Food must Compensate | |||||||||||||||||||||||||
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Alternative Medicine and Dogs | |||||||||||||||||||||||||||||
Homeopathy
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Several years ago I started looking into natural methods of reducing the flea & tick population. Chemicals may help control a small area, but anything larger than one acre is a problem. The most effective chemicals are also environmentally dangerous and toxic to both humans and animals.
So the search began for the perfect natural way of keeping these pests under control. Many of the books I read suggested certain plants and grasses that helped repel fleas or ticks. There were also many herbal sprays that would help. The philosophy here was to keep the problem under control.. .not to annihilate them, although I don’t think you will find anyone heartbroken to see fleas or ticks on the endangered species list!
Our dogs always have plenty of fresh water, fresh air and-exercise.. .a “run with a view”, what more could an Afghan ask for? Raw meats were the next thing to try. At first, I would buy meat from the grocery store.. .ground beef, beef heart, lamb and chicken. With the chicken, I would soak it in a grapefruit seed extract and water mixture to kill any salmonella. I did see some improvement over the cooked meat I had been feeding.
Not long after switching to raw meats I heard about feeding green tripe. In Europe it had been used for years and many of the old time breeders swore by it. Problem was finding green (raw, uncleaned) tripe here in the US. The USDA has strict rules about that sort of stuff. One slaughter house, several hours away, required I sign a USDA release form before I could buy it from them.
Luckily, I found a local “butcher” that did custom slaughtering. If they did a cow that day, I got the phone call in the evening to come get my tripe.. .one could not help but feel like Dr. Frankenstein awaiting phone calls for new body parts!
In retrospect, I was very thankful. There is no way I would have survived a 2-3 hour trip, especially in the middle of summer, with several cow stomachs in the back of the truck... no matter how they packaged them!
I always heard people talk about how bad the smell was, but until you experience it, you could never imagine how bad it actually is. The first tripe we brought home was in an old cooler in the back of the truck.
Even with windows open, in the back of an open truck, it was still horrible. Ten seconds after we pulled into the driveway, the howling began. I have never seen my dogs in such a frenzy.
When I first started using the GREEN TRIPE, I had to open, drain and rinse the excess hay and grass out myself and then of course, cut it up. It was really disgusting, but the dogs loved it and thrived on it.
My attire and equipment usually consisted of a heavy duty butcher’s apron, latex gloves, several buckets, a hose and one of the biggest knives I could find. I looked like something out of a horror movie!
There are suppliers now that do provide GREEN TRIPE ground and frozen in small packages. It can, however, be expensive. The advantage, of course, is the convenience and the fact that you don’t even need gloves to handle it... just a good hand soap! I have found that Dial antibacterial hand soap works the best.
I have tried the frozen/ground form, but I’m back to the “real thing” - fresh from the cow. I prefer to cut it myself because I like to give bigger pieces to the dogs so they can really work those jaw muscles and it also allows me distribute the fat better to those dogs that need it more. Fat is a concentrated energy source and very important in the diet of hard working and sporting dogs.
Was all of this torture worth it? YES.
Within a couple of weeks of when I first started feeding green tripe, I noticed drastic improvements in coat, skin, energy, teeth and stools... less in number, small and hard.. a good sign that the canine is efficiently utilizing his food.
The most noticeable improvement was on a very old rescue Aafghan. When she was turned into the shelter, her age was given as 6 yrs old. It wasn’t until I was shaving down her mats, that I found a collar with a rabies tag. When I called the vet clinic, they informed me she was 12. Her teeth were terrible. She could not eat kibble and she could barely walk across the backyard. On January 12th, 2000 she turned 17!
She has been eating tripe for almost 5 years and can still run with the pack, discipline the “young and restless” and has the most beautiful set of white teeth without ever having dental cleaning done.
We have not been the only ones to notice the benefits of the green tripe diet. In the past couple of years, several other people have been trying it with very pleasant results. They have all noticed better coats.. .more luster and shine, no more flaky skin, richer colors, etc. Many comments have been made regarding how white their dogs teeth have become.. without dental work! Everyone seems happier about the better stools, but they are more impressed by the increased energy level.
Many of the older sighthounds have been revitalizing their running careers and have been very successful in competition over the younger dogs. As an example, a few years ago at the ASFA Region 2 Invitational our then 7 year old veteran, sire of our first litter, beat his 2 year old sons for the BOB (his second BOB title at the Region 2 Invitational) and then ran very competitively in the Best In Field run. He had been eating GREEN TRIPE for at least 1 year at that point in time.
I’m not quite sure if it is related, but we also noticed a change in the two litters we bred. The first litter was before we were using the tripe. As a matter of fact, we started using a muscle meatltripe mix when the pups from that litter were 3 months old. With the second litter, both sire and dam had been on the tripe for at least 2 years before the breeding. It was a more robust litter than the first. The pups had been on tripe essentially since conception and are far superior, in many ways, to the first litter.
So what makes GREEN TRIPE the perfect food for the canine. Recently, an analysis of a simple of the packaged frozen tripe was performed by Woodson-Tenent Laboratories, Inc. in Georgia. The results were what many people had speculated but were never proven with scientific fact.
The calcium:phosphorous ratio is indeed 1:1, the overall pH is on the acidic side which is better for digestion, protein is 15.1, fat 11.7 and of course it contained the essential fatty acids, Linoleic and Linolenic, in their recommended proportions.
What was surprising to find, was the presence of Lactic Acid Bacteria. Lactic Acid Bacteria, also known as Lactobacillus Acidophilus, is the good intestinal bacteria. It is the main ingredient in probiotics.
GREEN TRIPE is also loaded with gastric enzymes, amino acids, and other gastric juices . The gastric enzymes not only help the cow in digestion, but also aid the canine in digesting and efficiently utilizing his food. The amino acids are necessary for muscular deveIopment and, the other gastric juices, I believe, are the best cleaner for their teeth! Because of it’s rubbery texture, serving it in large chunks also aids the canine in strengthening it’s jaw muscles and has an added benefit as a form of canine dental floss.
Cooking, bleaching or scalding the tripe destroys almost all of the enzymes and amino acids. Freezing it destroys some too, but certainly not as many and still manages to keep most of the nutritional content intact. It is also more convenient than burying raw meat underground.
It has been my observation that people, in general, are afraid to feed their dogs raw meat, especially green tripe, because of the ecoli scare. Don’t forget, a canine’s system can handle much more than we can.
After all, when they bring down prey, they usually go for the innards first. If you don’t care to think about the hunt scenario, picture the loose neighborhood dog rummaging through everyone’s garbage pails.
I know this is all really “hard to stomach”, but they really do thrive on it. From couch potato to sport and working dogs, they all will benefit from GREEN TRIPE.
In conclusion, there is nothing tripe about GREEN TRIPE!
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CRATE TRAINING |
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HOUSE TRAINING |
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Puppies housebreak at different rates. Some breeds are tougher to teach to go potty outside than others. Your crate and a consistent schedule are two key ingredients to teaching puppy to potty outside. Even if you have an adult dog, you can adapt the puppy schedule… Schedule Depending on the age of your puppy will depend on how many meals he eats a day. Puppies up to about six months should be getting three meals: breakfast, lunch, dinner. Feed Puppy at the same time each meal and use a potty schedule that corresponds to eating. Here is an example: 6:30 a.m. - wake up and take Puppy to go potty. 6:45 a.m. - feed Puppy in crate and give him water. 7:15 a.m. - take Puppy to go potty. Young puppies have small bladders and less capacity. They may need to go out every couple of hours during the day. 11:30 a.m. - take Puppy potty 11:45 a.m. - feed Puppy in crate 12:30 p.m. - take Puppy potty Puppies, like children, benefit from naps after play. Put Puppy in his crate with a drink and a few safe toys and let him "go sleepies" for an hour or so. 4:30 p.m. - take Puppy potty 5:00 p.m. - feed Puppy supper in crate 5:30 p.m. - take Puppy potty Evenings, especially in the summer when it is cooler, are a great time to take Puppy for walks and socialize him. Plus, this will help tire him out for the evening. 8:00 p.m. - pick up water for evening 9:00 p.m. - take Puppy potty 9:30 p.m. - put Puppy in crate for bed Note: young puppies cannot be expected to hold all night. It can be months until they have enough bladder control so be patient. Look for signals between scheduled potty times that Puppy needs to go out: sniffing around the ground, circling, etc. When you see him start this, say a sharp "AAAAH! NO" to stop the action and then say in a happy tone some thing like "Want to go out?" Take Puppy outside immediately to his potty area and encourage him to go. I use "Go Kennel!" You can use "Get Busy", "Go Potty" or whatever you like - just use the same command each time and praise as soon as the action happens. My dogs will stand by the door to signal they have to go out. I know people who have taught dogs to rings bells hanging from the doorknob. Along with a solid schedule, puppy needs to be with you and not roaming the house unsupervised. Use baby gates or if you are walking about, umbilical cord the puppy to you with a leash. This way, puppy is never out of your sight. The best redirection (correction) is the one that happens the instant the behavior of pottying inside happens. If puppy is wandering the house and gets to realize there are times he can potty inside, he will continue to do so. Also, a correction after the fact is a correction that is lost. If you are going to be in a position where you cannot watch him (napping, going out) crate him. And NEVER leave the leash on puppy when he is crated or when he is not tied to you. A dragging leash can get tangled and puppy could get hurt. Should Puppy have an accident in the house, you must catch him in the act for discipline to be effective - why in the above paragraph the use of gates and a leash was brought up. If puppy has pottied five minutes ago on your best rug and you just see it, the correction is totally lost. Puppies and dogs forget faster and will interpret the discipline not being done because he pottied in the house but for something different. Clean up the spot well and with something that will neutralize the odor. Use one of the commercially made products or white vinegar and water. I am against paper training or using those special pads that "encourage" Puppy to go potty on them. This teaches Puppy it is fine to potty in the house. Now you want to teach him he cannot do something once fine for him to do. It is confusing. Unless you are disabled or for some reason MUST paper train, I encourage people to avoid it. Bear in mind that should a housebroken puppy or dog begin having accidents, there could be an underlying physical reason such as a bladder infection. Should this not be the case, there could be a behavioral issue such as submission urination or stress. Should you start having problems with a dog not prone to problems, seek medical assistance first. Also, as a dog ages, accidents may happen. Accidents also happen with fully trained dogs. Dogs not neutered or spayed have a higher incidence of eliminating in the house as well. Refreshing Housetraining in Older Pups and Adult Dogs: It takes time and effort to housetrain a dog reliably. Some will housetrain very fast while others may take months or more. Often, housetraining issues are a direct result of the human. The owner must have reasonable expectations based on age and ability. Younger pups will not and senior dogs may not be able to hold as long as a healthy, adult dog. If you notice accidents starting up in a reliably housetrained dog (one that had gone months or longer and is reliably signaling and holding when in the house), first rule out medical. Bladder infections, urine crystals or bladder stones, being on certain medications, certain diseases that cause an increase in thirst and etc., can all cause accidents to occur in a reliably housetrained dog. Stresses in a dog's life can cause a regression in housetraining (a move, new baby, new dog, divorce, new neighbors, etc). Even reliably housetrained dogs may occasionally "slip up" for one reason or another. If there is no medical reason (and you have ruled it out), then you need to get back to basics with housetraining. Regressions often will not go away on their own nor should they be ignored. If you see a non-medical regression starting, address it immediately by treating the dog as if it is not housetrained. copcopycop |
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CHEWING AND BITEING |
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BRIEF HISTORICAL SUMMARY:
The dogue de Bordeaux is one of the most ancient French breeds, probably a descendant of the Alans and, in particular, the alan vautre of which Gaston Phebus (or Febus), Count of Foix, said in the 14th century, in his Livre de Chasse that " he holds his bite stronger than three sighthounds". The word "dogue" first appeared at the end of the 14th century. In the middle of the 19th century these ancient dogues were hardly renowned outside the region of Aquitaine. They were used for hunting large animals such as boar, for fighting (often codified), for the guarding of houses and cattle and in the service of butchers. In 1863 the first French dog show took place in Paris in the Jardin d'Acclimatation. The dogues de Bordeaux were entered under their present name. There have been different types : The Toulouse type, the Paris type and the Bordeaux type, which is the origin of today's dogue. The breed, which had suffered greatly during the two world wars, to the point of being threatened with extinction after the second world war, got off to a fresh start in the 1960's.
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1st standard |
(Caractere des vrais dogues) in Pierre Megnin, Le Dogue de Bordeaux, 1896 |
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2nd standard |
in: J. Kunstler, Etude critique du Dogue de Bordeaux, 1910 |
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3rd standard |
by Raymond Triquet, with the collaboration of Vet. Dr. Maurice Luquet, 1971 |
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4th standard |
reformulated according to Jerusalem model (F.C.I.) by Raymond Triquet, with the collaboration of Philippe Serouil, President of the French Dogue de Bordeaux Club and its Committee, 1993 |
General Appearance
The Dogue De Bordeaux is a well-balanced, massive, powerfully-built dog with a very muscular body and a short coat. The Dogue is somewhat low in stature with a huge head, furrowed by wrinkles, topped with small, pendant ears. The tail is thick at the base and tapering to the tip and is set and carried low. The breed is presented in a completely natural condition and should be evaluated equally for correct conformation, temperament, gait, and structural soundness.
Disqualifications: Any identifiable, disabling defect.
Characteristics
Careful breeding has modified the formerly aggressive temperament of this breed. Today, the Dogue De Bordeaux is a natural guardian, vigilant and courageous without being aggressive. The Dogue De Bordeaux is very affectionate, devoted to its master, and excellent with children.
Faults: Overly aggressive; timid.
Disqualifications: Viciousness, marked shyness or cowardliness.
Head
The massive head of the Dogue De Bordeaux is an essential breed characteristic. In males, the circumference of the skull taken at the widest point is roughly equal to the dog's height at the withers. In females, the circumference may be slightly less. Viewed from the front and from above, the head forms a trapezoid. The longer top line of the skull and the shorter line of the under jaw form the parallel sides of the trapezoid.
Faults: Short, round head; "Bulldog" head, i.e., flat skull & muzzle shorter than one-quarter of the head length.
Disqualification: Long, narrow head with insufficiently pronounced stop.
SKULL -- The skull is large, slightly domed, and broad between the ears. The volume and shape of the skull result from the very important development of the temporal bones, the supraorbital ridges, the zygomatic arches, and the spacing of the mandibles. There is a deep median furrow that diminishes in depth from the stop to the occiput. The stop is very deep and abrupt, almost at a right angle with the muzzle. Despite the depth of the stop, the forehead is wider than it is high.
MUZZLE -- The muzzle is broad, thick, and short with moderately obvious folds. There is almost no taper to the muzzle. It is square when viewed from above and the circumference of the muzzle is equal to two-thirds the circumference of the skull. The top line of the muzzle rises slightly from the stop to the nose, forming a very obtuse angle with the line of the forehead. The maximum length of the muzzle is equal to one-third the total length of the head; the minimum length of the muzzle is one-quarter of the length of the head. The ideal is between these two extremes. When the head is held horizontally, the end of the muzzle extends beyond a vertical line drawn from the tip of the nose. The jaws are very broad and powerful. Lips are thick and moderately pendulous. When the mouth is closed, the upper lip hangs over side of the lower jaw. The chin is well defined and must neither overlap the upper lip nor be covered by it.
Disqualifications: Muzzle longer than one-third head length; muzzle parallel to top line of the skull or downfaced.
TEETH -- The Dogue De Bordeaux has a complete set of large, evenly spaced, white teeth. The incisors are well-aligned, particularly the lower incisors which form an apparently straight line. An undershot bite is characteristic of the breed with the inside of the lower incisors extending in front of the upper incisors at least .2 inch and no more than three-quarters inch. Teeth are not visible when the mouth is closed.
Faults: Incisors always visible when mouth is closed.
Disqualifications: Wry mouth; mouth not undershot. Canines always visible when mouth is closed. Tongue always protruding when mouth is closed.
NOSE -- Nose color is black on black-masked dogs; brown on brown-masked dogs; or reddish pink on unmasked dogs. The nose is broad and well-pigmented with well-opened nostrils. An upturned nose is permissible but the tip of the nose must not be set back deeply between the eyes like an English Bulldog.
EYES -- The eyes are large but not protruding, oval, and set well apart-at least twice the length of the eye opening. Color ranges from hazel to dark brown. Lighter eye colors are acceptable but not preferred in dogs without a mask or dogs with red masks. Haw is not visible. Pigment of eye rims matches nose pigment.
Faults: Protruding eyes.
EARS -- The ears are pendant and relatively small. They are set high, level with the upper line of the skull, accentuating the skull's width. At the base, the ear is just slightly raised in front and then hangs along the cheek. The tip is slightly rounded. When pulled toward the eye, the ear should not extend past the inside corner of the eye. The coat on the ears is slightly darker than the body coat.
NECK
The neck is thick, muscular, and almost cylindrical with very little taper from the shoulder to the head. The neck is slightly arched at the crest and blends smoothly into well-laid-back shoulders. There is a slight transverse furrow separating the neck from the head. The average circumference of the neck is almost equal to the circumference of the skull. The well-defined dewlap starts at the level of the throat and forms folds down to the chest.
Faults: Excessive dewlap.
FOREQUARTERS
The shoulders are powerful and heavily muscled. The shoulder blade is well laid back and forms, with the upper arm, an angle just slightly greater than 90 degrees. The forelegs are heavily boned and very muscular. The elbows are set on a plane parallel to the body, neither close to the body nor turned out. Viewed from the front, the forelegs are perpendicular to the ground or may, especially in a dog with a very broad chest, incline slightly inward. The pasterns are short, powerful, and slightly sloping when viewed in profile. Viewed from the front, the pasterns are either straight or may turn slightly outward in compensation where the foreleg inclines inward around a wide chest.
Faults: Toeing inward; extreme toeing outward; fiddle front.
BODY
The chest is deep and broad. The ribs are well sprung from the spine and then flatten to form a deep body extending below the elbows. The topline inclines very slightly downward from well-developed withers to a broad, muscular back. The short, broad loin blends into a moderately sloping croup. The flank is somewhat tucked up and firm.
Faults: Barrel chest; roached back.
HINDQUARTERS
The hindquarters are powerful but slightly less broad than the forequarters. The angulation of the hindquarters is in balance with the angulation of the forequarters. The thighs are well-developed with thick, easily discerned muscles. Stifles may turn slightly outward and hocks may turn slightly inward. The lower thighs are muscular and short. Rear pasterns are sinewy and well let down with the angle of the hock moderately open. Viewed from behind, the rear pasterns are parallel.
Faults: Flat thighs; straight stifles; straight hock, sickle hock, cow hock or barrel hock.
FEET
Feet are large, oval, strong, and tight, with hind feet slightly longer than front feet. Pads are well developed, with strong nails, preferably pigmented. Despite its weight, the Dogue De Bordeaux is well up on its toes. Dewclaws are not removed.
Faults: Splay feet.
TAIL
The tail is uncut, very thick at the base, and tapering to the tip. The tail is set low at the base of the croup. When the dog is relaxed, the tail is carried low, just reaching to the hock. When the dog is moving or excited, the tail is carried level with the back or only slightly above level, but never over the back or curled.
Disqualifications: Kink or screw tail. Atrophied tail.
COAT
The coat is short, fine and soft to the touch.
COLOUR
Solid colour in any shade of fawn, ranging from mahogany to Isabella. Colour on the ears is somewhat darker than the body coat. Limited white patches are permissible on the chest and feet. Good pigmentation is preferred. Dogs may or may not be masked as follows:
Black mask. There may be slight black shading on the ears, neck, top of the body, and on the skull, except that the mask may not extend past the supraorbital ridges to the top skull. Black-masked dogs have black nose pigment.
Brown mask (formerly called "red mask" or "bistre"). Brown shading in the same places as for a black masked dog. Brown-masked dogs have brown nose pigment.
No mask (also formerly called "red mask" or "bistre"). The coat is fawn and the skin appears red. An dog without a mask has a nose that is reddish or pink.
Faults: White on tip of tail or on the front part of the legs above the pasterns.
Disqualifications: White on the head or body. Albinism.
HEIGHT & WEIGHT
Desirable height at maturity, measured at the withers, ranges from 23½ to 26½ inches for males and 22½ to 25½ inches for females. Dogs in good condition should weight at least 110 pounds and bitches at least 99. All other things being equal, the larger dog should be given preference over the smaller.
GAIT
The gait of the Dogue De Bordeaux is free, smooth, and powerful. When viewed from the side, reach and drive indicate maximum use of the dog's moderate angulations. As the gait quickens, the head tends to drop and the feet tend to converge toward the center line of balance but do not cross over. The Dogue De Bordeaux is capable of great speed over short distances.
Faults: Stilted movement; serious rolling in the rear.
DISQUALIFICATIONS
The Mastiff is not a sighthound, but carries an impressive history romanticized throughout the Middle Ages and Renaissance. It is one of the few breeds, probably including the Greyhound, that can be traced to a time when nations from the East dominated the world. They are large, powerful dogs which possess the qualities of courage and grandeur yet can be gentle and affectionate. The term "mastiff"describes a group of giant varieties of dog rather than a single breed. Supposedly originating in Asia, the Tibetan Mastiff is thought to be the most direct descendant of the prototype. Next would be today's Old English Mastiff disputed by some to be the main root from which come the other Mastiff groups. Surviving art and literature record how active, massive dogs lived centuries before the Christian era. Drawings on Egyptian monuments of typical Mastiffs date to about 3000bc. In Chinese literature the earliest reference is about 1121bc. Many nations from the Middle East and the Orient--Assyria, Babylon, Egypt, Greece, Rome, Tibet and China--employed Mastiff type dogs in significant numbers for their fighting and hunting qualities. Large numbers of these dogs were kept for hunting various types of big game, mainly wild boar and lions. Besides being used by armies to protect their encampments and their livestock against predators, some armies, especially the Greeks and Romans, trained the dogs for battle and for defense purposes. They were also used for fighting in the Roman arenas against gladiators and defenseless prisoners. Guarding comes naturally to the Mastiff. In the Orient, Mastiffs guarded palaces, monasteries, temples and any property of value.
Records indicate that Mastiffs, or dogs closely resembling the breed, were already established in Britain when the Roman Legions invaded in 43ad. Although they may have been indigenous, it seems more likely the dogs were brought to Britain either by the Celts or by the Phoenicians, known traders of livestock.
In the British Isles, due to their size and strength, Mastiff activities were the same as they had been for centuries. While the Mastiff was always considered a fighting dog, it was as a tiedog (tied by day, loose at night) that it earned its keep. During Anglo-Saxon times the keeping of Mastiffs was compulsory for the peasant. For each two villeins (villagers) there was to be kept at least one Mastiff. By this means wolves and game animals were kept under control and the manor profitable.
That the Mastiff was so numerous in England is evidenced in the English language itself. The ancient word in Anglo-Saxon and kindred languages for a canine is similar to "hound."The modern word "dog"means a mastiff-type dog in all languages except English. In 1066, when the Normans conquered the Anglo-Saxons, Norman-French became the official language and "dogues"(or Mastiffs) were so plentiful that people came to call all canines by that name. The Mastiff was also known by another name, the Alaunt, an Italian-French word, deriving from the Alani or people of Albania, where the dogs were highly regarded in ancient times. In the "Knight's Tale"Chaucer's describes the Mastiff's majesty of size and power:
"About his char ther wenten white Alaunts
Twenty and mo,
as gret as any stere
To hunten at the leon ore the dere."
Forest laws introduced to preserve the monarch's deer in 1016 were not entirely successful. Poachers were punished severely. During the reign of King John, all Mastiffs found poaching in the Crown Forests were ordered to be destroyed. Mastiffs were also used in the sport of bear and bull baiting, popular in the Roman arenas, and introduced to Britain with the arrival of the Legions. This pursuit was very popular in the Tudor dynasty and continued in one form or another until finally banned in 1835 by Queen Victoria. Mastiffs were employed within the English armies through the times of Henry VIII. Due to social changes and improved weapons of the seventeenth century, the fine qualities of these dogs were no longer required and there was a gradual decline. By 1946 the breed had been reduced to less than ten that were safeguarded in the United States after the outbreak of World War II. Luckily, since then the breed has been reestablished.
Please note we do a professional canine artificial insemination service.
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Nutritional Requirements According to Physiological Status | |||||||
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Nutrition for Pregnant Dogs | |||||||||||||||||
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A very old breed, these dogs were used for boar and bear hunting and then for driving cattle. It was not until this breed appeared in an American film in 1989 that it has attained any recognition outside of France. Dogues possess formidable traits such as relentless strength, wariness of strangers and an inclination to intimidate unknown people. They have a calm temperament and are loyal, devoted family dogs. Firm handling and strong socialization is required at puppy hood. Grooming needs are minimal. Desirable height at maturity, measured at the withers, ranges from 23 1/2 to 26 1/2 inches for males and 22 1/2 to 25 1/2 inches for females. Dogs in Good condition should weight at least 110 lbs. and bitches at least 99 lbs. All other things being equal, the larger dog should be given preference over the smaller.
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