DIGHTON'S BACKYARD BASH

KCBS Sactioned Contest- BBQ Cook off               

Sponsored By ATS-American Tank Service, Extreme Well Service, Bosley Cattle Co.

50 Trophies!         (For Reg. Forms see the Contact US/ Reg. Forms Page)

Friday night check in/registration  10am-6pm  

No Propane Allowed- EXCEPT for Best Burger and Steak Cook off on Friday night

A space (20x 30) will be given to each team.  Each team must furnish your own tables, chairs, tent, electical cords, etc.     Water will be on site.  Electrical outlet limited - first come first serve. (print off entry form below for more details).

Entry fee is $80.00 per team  includes 2 t-shirts(per team) and space   After 7-1-08 the cost per team is $120.00 Email us on the contact page for this form. 

Grand Champion-  Large Plaque

Reserve Champion- Large Plaque

Runner Up Reserve Champion -Large Plaque

Best Ribs (Top 6 places) Plaques

Best Chicken (Top 6 places) Plaques

Best Brisket (Top 6 places) Plaques

Best Pork (Top 6 places) Plaques

Best Beans (Top 5 places) Plaques

 

Best Cook Site -New!  This is for fun and to help promote your team and encourage people to stop in (Top 3 places) Plaques

Best Hospitality  (Top 3 places) Plaques

Taster Choice (Top 3 places) Plaques

 

Best Burger - Friday Night (Top 3 places) Plaques

Best Steak - Friday Night (Top 3 places) Plaques

Wings- Friday Night (Top 3 places) Plaques

Friday

10am-6pm Check -In  -  All Grills and Smokers welcome for Friday night.

6:30pm Cooks meeting - METTING IS MANDATORY

7:00pm  Wings turned-in

7:30pm   Burgers turned-in

8:00pm   Steak turned-in

Saturday

5:30am-8am   KCBS EVENT - see rules at www.kcbs.us

                        Check in (under Tent next to Pool)

                                Staff will direct you to your area and inspect meat.  Once meat is inspected you may start your cooking.

  Water Hoses will be on site.  Showers, Bathrooms on Site.  Limited Electrical outlets.

 

11:30am          Beans

12:00pm          Chicken

12:30pm          Pork Ribs

1:00pm            Pork

1:30pm            Beef Brisket

2:00pm           

2:30pm          Taster's Choice (1-2 Pork butts will be provide per team) 

3:00pm           

 3:30pm        Tropy Presentation   

Make sure and stay around for the 5 Live Bands starting at 5pm  Your campsite will have excellent spot for the show!