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2Tbl Butter (Melted)
1c. Milk (ster constantly)
8 to 10 slices of Velveta Cheese
1can Cream of mushroom Soup
1 can Tuna
3/4 a bag of egg noodles
Mix all together in a big baking dish and cook in the oven
for 30min. on 400*
Crock-pot pork chops
1 1/2 cups Small bite size pieces of carrot
2 1/2 cups Small bite size pieces of potato
1 cup Small bite size pieces of onion
1 cup small bite size pieces of parsnip
6 pork loin chops, trimmed pf fat
1 tsp liquid gravy browner
10 oz can Condensed cream of mushroom soup
1/2 cup water
Put carrot in 5 qt slow cooker. Layer potato, onion and
parsnip over top.
Brush both sides of pork chops with gravy browner. Lay
Stir soup with water together in bowl. Pour over all.
Cover. Cook on Low for 9 to 10 hours or High for 4 1/2 to 5 hours. Serves 6.
2 cups MINUTE Brown Rice, uncooked
1-3/4 cups warm water
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1-1/2 tsp. chili powder
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar
4 cups small broccoli florets
1 medium red pepper, chopped
PREHEAT oven to 400°F. Combine rice and water; let stand 5
min. Spoon evenly onto centers of four large sheets of heavy-duty foil; top
each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle
with dressing; top with cheese and vegetables.
BRING up foil sides. Double fold top and both ends to seal
each packet, leaving room for heat circulation inside. Place in single layer in
15x10x1-inch baking pan.
BAKE 25 to 30 min. or until chicken is cooked through
(170°F). Place one packet on each of four dinner plates. Cut slits in foil with
sharp knife to release steam before opening.
Beef and noodles
Prepare pkg of egg noodles according to directions. Grill
two steaks to preferred doneness. Slice warm steaks into thin slices. Add steak
pieces to noodles. Add beef gravy, either from a jar or pkg. mix prepared. Toss
gently to coat. Heat through and serve.
CROCKPOT BARBECUED CHICKEN
4-6 pieces chicken (I use boneless breasts)
1 bottle BBQ sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 tsp. garlic powder
1/2-1 tsp. red pepper flakes
Mix BBQ sauce with all ingredients listed under it. Place
chicken in crockpot. Pour sauce over all.
Cook slowly in crockpot about 4-6 hours. Serve with baked
beans, potato salad and coleslaw.
NOTE: Since this didn't specify whether it should be on
high or low, the first time I cooked on high for 5 hours. The chicken was dry
as dirt The 2nd time, dh
cooked it on low for 4 1/2 hours and it was perfect.
Chicken Or Beef & Cheese Enchiladas
Prep Time: 15 minutes
Cook Time: 35 minutes
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese
1/2 cup milk
2 cups diced cooked chicken or a lb of hamberger meat
1/2 cup Pace® Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8'')
MIX soup and milk.
MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili
SPREAD about 1/3 cup chicken mixture down center of each
tortilla. Roll tortillas around filling and place seam-side down in greased
3-quart shallow baking dish.
POUR remaining soup mixture over enchiladas. Cover.
BAKE at 375°F. for 35 min. or until hot.
Crock-pot Whole Chicken
(Ok so this is not exactly the way I make mine But it is
close!! I just add more spices-whatever I grab most of the time and I inject
the chicken with liquid smoke or b-b-q sauce) I serve with rive and veggies.
Baked Slow Cooker Chicken
"Baked chicken in a slow cooker for busy people! Put
the chicken on in the morning, and have golden brown baked chicken for
Original recipe yield: 6 servings.
10 Hours 20 Minutes
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
Wad three pieces of aluminum foil into 3 to 4 inch balls,
and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running
water. Pat dry with paper towels. Season the chicken with the salt, pepper and
paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to
Low for about 8 to 10 hours, or until the chicken is no longer pink and the
juices run clear.
Swiss Steak Stew
"This stew is easy to prepare and as it cooks your
whole house smells wonderful."
Original recipe yield: 6 servings.
8 Hours 20 Minutes
8 Hours 35 Minutes
1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds boneless round steak, cut into bite size
1 (14.5 ounce) can Italian-style diced tomatoes
3/4 cup water
3 cups peeled and quartered new red potatoes
1 onion, diced
1 cup sweet corn
In medium bowl combine flour and salt mix well. Add beef
and coat well.
Coat a nonstick skillet with cooking spray and heat over
medium heat. Add beef and cook until browned.
In a slow cooker layer potatoes, beef and onion. Stir
tomatoes with juice, water and any remaining flour mixture together. Pour over
top. Cover and cook on low setting for 7 to 8 hours or until beef is tender.
Add corn, cover and cook an additional 25 minutes.
Stove Top Swiss Steak
From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 20 minutes
1/2 cup Idahoan® Original Mashed Potatoes potato flakes
1/4 tsp. ground black pepper
6 beef cubed steaks (about 1 1/2 lb.)
3 tbsp. olive or vegetable oil
1 large onion, sliced (about 1 cup)
1 can (14 1/2 oz.) Campbell's®
1 can (14 1/2 oz.) diced tomatoes with garlic and olive
MIX potato flakes and black pepper on plate. Coat steaks
with potato mixture.
HEAT 2 tbsp. oil in large skillet over high heat. Add
steaks and cook 5 min. or until browned. Remove steaks and keep warm.
ADD remaining oil and heat over medium-high heat. Add
onion. Cook until lightly browned and tender.
ADD gravy and tomatoes. Heat to a boil. Return steaks to
skillet. Cook over low heat 10 min. or until steaks are tender.
Pot Roast (crock-pot) My specialty I made it up
What you need:
beef or pork pot roast
potatos cut up (your call on how many)
carrots cut up (your call on how many)
Can of green beans (juice from can too)
onion (your call on how many)
celery (your call on how many)
2Tbl of white viniger (I know sounds yummy, NOT. But a
2 Beef boulon cubes
Spices to use:
A pench of each
I use whatever spices I grab. So it is your call once
Mix all ingredants togeter in crockpot. You will need to
add enough hot water to cover the roast and veggies. Cover and cook on high all
day (6-8 hr.) SHOULD BE FALLING A PART WHEN YOU TAKE OUT.
Some are theses are duplicates
Ok I have a
bunch for you all, so here goes! And here is a link to more http://www.cookingcache.com/cat/crockpot_recipes
1 pound of
chicken breasts with skin (remove skin if you are on a low-fat diet)2 cans
of cream of mushroom soup (I use lowfat version) + 2 cans milk (I use
skim)2-3 medium diced potatoessalt and pepper
Dump it all
in and cook it all day. When dishing it up, remove skin.
potato soup. Husband says it is my Irish coming out. Got this recipe from a
friend for potato chowder. Have changed it a bit for my
of box scalloped potatoes – can be cheesy, or whatever you like best.One cup
of diced ham. I like a bit more. Four cups chicken broth.One or two
stalks of diced celery.One diced onion – whatever size you like.1/8
teaspoon pepper2 cups half and half1/3 cup flour
potatoes, sauce mix, ham, broth, celery, onion, pepper in crock pot. Cover and
cook on low heat 7 hours. Mix half and half with the flour, gradually stir flour
mixture into chowder until blended. Cover and cook on low one more hour stirring
occasionally until thick.
this is too thick, so use the big can of chicken broth, maybe 42 ounces – not
sure on that. And instead of half and half, I use regular milk, 2 % at our
usually fix muffins, or garlic bread, or some kind of bread with it, whatever
suits your fancy and time that day.
ground beef1 cup chopped onion 2 cloves garlic, minced1 1/2 cup
ketchup1/2 cup water1/4 cup brown sugar1/4 cup prepared mustard4
TBS vinegar4 TBS Worcestershire sauce3 tsp chili powderhamburger
beef, onion, and garlic, drain.
ketchup, water, brown sugar, mustard, vinegar, Worcestershire sauce and chili
powder in crock pot, stir in meat.
cook on high 3-4 hours or low 6-8 hours.
I get it
ready the night before and refrigerate in the removable pot then just start it
up in morning. I freeze half for another meal, freezes well. My kids love this,
if this is in the crock pot they don't even beg to stop at
pounds of hamburger (ground chuck keeps the fat down), put into a mixing bowl,
and add 1/2 to 1 cup of Progresso Italian bread crumbs. Crack 2 eggs into the
bowl, and sprinkle with app. 1 tsp. of oregano, 1 tsp. of thyme, and 1 tbsp. of
Worcestershire sauce. If desired, add up to 1/4 cup red wine to make the mixture
moist enough; otherwise, use water. Now the key ingredient: put in 1/2 pkg. of
Pioneer Brown Gravy mix -- the kind that makes a 2-cup batch. If Pioneer isn't
available where you live, use another brown gravy mix. Moosh it all together
(the part my kids love to do), and pat it into a round, bowl shape -- basically
the shape of the crockpot, less 1" on each side. Pat it firmly, so it doesn't
the crockpot. Now: take the other half of the gravy mix, put into another, small
mixing bowl, and add 1 cup tap water, along with app. 1/2 tsp. of oregano &
thyme each, and 1 tbsp. (plus or minus) of Worcestershire. You can add a splash
if red wine to this, if so inclined. Mix it all up well, then pour over the
meatloaf in the crockpot.
set to High, cook about 4 hours (or 8 hours on low, if you're going out for the
rice (our choice), mashed potatoes, or whatever starch you guys
lasagna noodles1 pound ground beef (or substitute w/ ground turkey)1
tsp. Italian seasoning28-ounce jar spaghetti sauce1/3 cup water4-oz.
can sliced mushrooms, optional15 oz. low-fat ricotta cheese2 cups
shredded mozzarella cheese
ground beef in skillet. Drain. Stir in Italian seasoning.
noodles into thirds. Place half in bottom of greased crockpot. Spread half of
ground beef mixture over noodles in crockpot.
On top of
beef, layer 1/2 of sauce, 1/2 of water, 1/2 of mushrooms (opt.), 1/2 of ricotta,
and 1/2 of mozzarella cheese. Repeat all layers.
for 5 hours on low.
round steak into pieces about the size of a deck of cards and place in the crock
pot. Then add a couple of cans of stewed tomatoes. Put on the lid, set on high
and let it cook all day. The round steak is very tender and practically falls
apart on your fork. If you wish, you can add some potatoes and let them cook all
day as well. Great comfort food for a cold evening.
loves this recipe. When my girls were in college, this was the dinner they asked
for when they would come home for a visit. - from the Chicago
2-2 1/2 lbs
stew meat (I buy a boneless chuck roast & cut it myself-much
cheaper)Medium onion, chopped5 potatoes, peeled and cut into small
chunks1 pkg of carrots, peeled and slicedCan of tomato soup15 oz.
can of green beans with juiceSalt & pepper to taste
ingredient into Dutch oven.Bake @ 300 for 3 hours.or @ 250 for 4
1 lb round
steak cut into serving sizes1 large onion, sliced1 large can sliced
mushrooms4-5 medium potatoes, peeled and cubed1 15 oz. jar beef
gravy1/4 cup apple juice or red wine
lightly on each side (not necessary but I like it this way). Combine beef gravy
and apple juice (or wine) in small bowl. Place onion slices, mushrooms, and
potatoes in crock pot. Add meat to crock pot. Pour gravy over meat. Cook on low
approximately 7 hours or on high approximately 4 hours.
daughter is not a big fan of potatoes but she went back for seconds because she
said the gravy was SO good! Instead of potatoes I'm sure this would be good
served over rice or noodles.
I make this
every other week and have my husband boil some carrots and potatoes when he gets
home from work (before I do).
frozen roast (1.5 -3 pound beef round tip is what I normally use)1 packet of
onion soup mix (any variety you like)1 small jar of sliced mushrooms,
undrained1 can cola (diet or regular, name brand or
frozen roast in crockpot. Sprinkle with salt and pepper. Mix cola and onion soup
mix until dissolved. Pour over roast, add mushrooms. Cook on low for 6-8
when you remove the roast - it is so tender it will fall apart! I mix the
"juice" with a jar beef gravy and mash the boiled potatoes.
Hi Girls! I
use this all the time, whether it's holiday time, pot luck time or just need to
have something ready when I get home from work time! It's yummy, quick and I
never get any complaints!
1 beef rump
roast (size depends on how many you are feeding)1-3 cans of Cream of
Something Soup (Experiment with different flavors...Mushroom's my favorite. I
use 2 cans for a 6 pound roast)1 pkg. peeled baby carrots2 large onions,
quartered6 peeled potatoes, halvedAny other root veggies you
contents of 1 can of soup in the bottom of your crock pot. Place roast on top of
soup and surround with veggies. Place contents of remaining cans of soup on top
of meat and veggies. Season to taste with salt and pepper. Set crock pot to low
to cook all day (7-8 hours) or med/high for a shorter cooking time. The
beautiful thing about this dish is it makes its own gravy!
This is the easiest crockpot recipe ever. My family all loves it and no one can
believe how easy it is.
boneless skinless chicken breasts. Put them in your crockpot and add 1 large jar
of spaghetti sauce. (Not the kind with meat in it). Let cook on slow all day
till chicken is tender and pulls apart. Cook pasta and serve over. Add a salad
and rolls and you have a complete meal. Unbelievably good.
breast (boneless, skinless)2 cans of condensed cr of ckn soup1 can
cheddar cheese soup1/4 tsp salt, pepper, & garlic powder
in crockpot on Low 6-8 hours. Serve on bed of rice or noodles.
Put a whole chicken, fresh in the crockpot - put an apple or onion in the
cavity. Low 8-10 hours. Done. That means you come in from work and your house
smells like roast chicken. Make a veggie and rice and you're all set for
Here is a
simple little crock pot idea for holiday meals. I simply peel and slice some
apples (our favorites are Fuji). I have one of the apple cutters that cuts out
the core and cuts the rest of the apple into 6 or 8 slices, but whatever works
is fine. I fill the crockpot with apples, add some water (1/2 cup is plenty) and
cook on low overnight, or all day. We had a huge family gathering this weekend,
and my mother-in-law is on a sugar-free diet so I made the apples especially for
her. When I make them for my dad, I add some sugar and red hot cinnamon
had a taste of this delectable confection you won't believe how simple it is.
You'll be amazed how it always comes out & never fails.
1 - One
pound jar of Planters Lightly Salted Dry Roasted Peanuts1 - One pound jar of
Planters Unsalted Dry Roasted Peanuts1 - 12 oz. Pack Nestles Semi-Sweet
Chocolate Chips1 - 12 oz. Pack Nestles White Chocolate Chips1 - One
pound pack of Vanilla Bark (find with Chocolate Chips aisle).
Pour peanuts into large Crock-pot; add chips and chocolate bark. Cover and turn
on low setting. Now, go polish your car, or read a book. Come back in an hour or
so. Stir with a large spoon; coating all the peanuts. Spoon onto waxed paper -
whatever size is appropriate for you and let harden.
crock-pot on until all candy has been spooned out - no big rush. This is a
generous recipe and you will have a gracious plenty. Keeps fresh in plastic bag
or container, but don't expect it to last very long because each morsel is
filled with a wonderful taste of chocolate and is chocked full of peanuts.
potatoes, sliced3 carrots, sliced1 small onion, sliced2 T dry
rice1 t. salt1/2 t. pepper1 lb. Ground beef, browned and
drained1 1/2-2 C. tomato juice* as needed to keep dish from getting too
all ingredients in slow cooker.2. Cover. Cook on Low 6-8 hours.* lg can
tomato sauce (15 oz) can be substituted
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