Refreshments for the evening are as follows:
Beef, wild mushroom and dill Brochette (Mini
steaks on a stick)
Salmon and Mild Cheese baked in Pastry
Sliced Apples
and Pears platter
Cheese board-white cheddar, brie and Edam with
grapes and sliced apples
Ember Day Tartes (Tiny quiches done with various
vegetables and cheeses)
Crispy Pear and Apple French Toast
Sandwiches
Baked Herbed Eggs
Assorted Ale, wines and
cider
**All courtesy of the Royal Chefs**