Beef Cut |
Price
Per Pound |
| Arm Roast
(pot roast) |
$6.50 |
| Back Ribs |
$4.75 |
| Chuck Roast
(pot roast) |
$6.00 |
| Eye of Round
Roast (dry roast in oven or "Nesco") |
$7.75 |
| Ground Beef (includes chuck and round) |
$5.50 |
| Liver |
$5.00 |
| Oxtail |
$4.75 |
| Porterhouse
Steak |
$13.25 |
| Rib Steak |
$11.50 |
| Rib Eye |
$11.75 |
| Rump Roast (dry roast or pot roast) |
$6.75 |
| Boneless
Sirloin (marinate, then grill, broil, stir fry, etc.) |
$8.75 |
| Sirloin Tip
Roast (dry roast in oven or "Nesco") |
$7.75 |
| Short Ribs (use in pulled beef, soups, barbeque sauce, etc.) |
$5.50 |
| Strip Steak
(New York Strip) |
$11.75 |
| Soup Bones (meaty soup bones) |
$4.25 |
| Stew Beef |
$5.75 |
| Thin-Sliced
Sirloin (great in Carne Asada) |
$8.75 |
| T-Bone Steak |
$11.50 |
| Tenderloin
Filet |
$14.50 |
Marrow bones and knuckle bones $3.50 PER POUND - use for soup broth or dog
bones. |
| Prices are subject to change without
notice. Call for most current prices. |
