4H Beekeeping Club

Making the Best Better

Club News

Honey Gingerbread Cookies

Posted by 4H Beekeeping Club Leaders - Brian and Earl Rowe on October 9, 2008 at 9:38 PM
  • 5 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon freshly grated nutmeg
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup unsulfured molasses
  • Directions

    1. Whisk together flour, baking soda, salt, and spices in a medium bowl.
    2. Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic. Refrigerate for 1 hour.
    3. Preheat oven to 350 degrees. On a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto a baking sheet, and freeze for 15 minutes.
    4. Cut out desired shapes. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
    5. Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
    6. Spoon icing into a pastry bag fitted with a very small plain round tip (such as Ateco #0 or #1). Pipe designs on cookies. Let cookies stand at room temperature until set, at least 2 hours (preferably overnight). Cookies can be stored between layers of parchment in airtight containers for up to 1 week.

    Categories: Recipies

    Post a Comment

    Oops!

    Oops, you forgot something.

    Oops!

    The words you entered did not match the given text. Please try again.

    You must be a member to comment on this page. Sign In or Register

    0 Comments